Precautions for Making Frozen Vegetables by Yourself

February 23,2022

When purchasing frozen vegetables, it should be noted that the products with a complete package, shiny surface, and no large amount of frost crystal residue are preferred.


frozen vegetables


You can also make some frozen vegetables at home, but you should pay attention to the following points.


  • First, choose some vegetables suitable for freezing, such as peas, broccoli, carrots, etc.


  • Second, blanch the water before freezing. Blanching vegetables after changing the knife into a shape suitable for cooking can kill bacteria on the one hand and make the color of vegetables better on the other hand, because blanching can destroy the oxidase activity in vegetables and prevent the oxidase from damaging chlorophyll.


  • Third, drain the water after blanching and pack it in small packages to avoid potential safety hazards caused by repeated thawing.


  • Fourth, don't freeze for too long. Try to finish it in two months. After the frozen vegetables are taken out of the refrigerator, they can be cooked directly by boiling water quickly.
Make a purchase of frozen vegetables from China, you can get them at a good price if you have a large quantity. We hope to be your long-term partner.