- Freezing ProcessIQF
- Weight (kg)10
- Brand NameHuayuan food
- Cultivation TypeOrganic
- CertificationFDA, GAP, ISO, BRC, HACCP
- Shelf Life24 months
- Loading PortShanghai
Our Peeled taros are grown locally to ensure the safety and health of food sources. Produced by rapid freezing processing.
Packaging can be customized according to customers. Our products are suitable for supermarket sales and fast food restaurant processing. They can be opened directly for cooking, which is convenient and fast.
Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins and other ingredients, which can enhance immunity and beautify black hair.
The taro we grow contains high starch content, is large in size, and has a sweet taste. After processing, it becomes Peeled taros, making it look good and more popular.
Peeled Small White Taros Overview
Peeled Small White Taros young perennial tubers are often cultivated as annual crops. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponin and other ingredients. Among the minerals contained, the content of fluorine is Higher, it has the function of cleaning teeth, preventing caries and protecting teeth. In addition, quick-frozen bamboo shoots have become a common form of purchasing bamboo shoots. Buying frozen bamboo shoots is becoming more and more common. Taro contains a kind of mucus protein, which can produce immunoglobulin, or antibody globulin, after being absorbed by the body, which can improve the body's resistance. Therefore, Chinese medicine believes that taro can detoxify, inhibit and eliminate the carbuncle and pain of the human body, including cancer, and can be used to prevent and treat tumors and lymphatic tuberculosis. It is especially suitable for people who are weak. It is not suitable for people with phlegm and allergic physique (urticaria, eczema, asthma, allergic rhinitis). In addition, frozen taro has become a common form of purchasing taro. Buying frozen taro is becoming more and more common.
What is IQF Peeled Small White Taros
· Single rapid freezing is a rapid freezing method that can quickly pass through the maximum ice crystal formation area of 0°C to -5°C, thereby minimizing the formation of ice crystals inside the food.
· IQF mainly separates the ingredients instead of stacking them into a fixed shape for freezing. Therefore, each food material can be frozen uniformly, thereby improving the quality of frozen products.
IQF (Personal Quick Frozen) benefits
· Maintain freshness, color, smell, natural taste and product quality.
· Frozen products do not contain artificial additives.
· The final product of the frozen product does not contain water.
· long-term maintenance dates
· All products are available every season and easy to cook.
The advantages of our frozen Peeled Small White Taros
· Our Peeled Small White Taros is locally grown. The grown taro is rich in protein and sufficient moisture to ensure the nutrient content in the Peeled Small White Taros, making the product taste sweet and the source of the taro is safe and healthy.
· Huayuan Foods selects high-quality taro aberdeen and produces them through the IQF rapid freezing process. The planting environment is in line with the growth of organic taro, so as to obtain natural and organic taro.
· As long as you have requirements, the packaging of the frozen taro we provide can be customized.
· You can open the frozen taro directly for cooking, or combine it with other ingredients to make delicious dishes, which is convenient and quick.
· Our products are suitable for supermarket sales, fast food restaurant processing, grocery sales, and any distributors and wholesalers who like frozen taro.
· Huayuan Foods is a professional exporter and supplier of frozen taro. We have FDA, GAP, ISO, BRC, HACCP professional certificates
Frozen Peeled Small White Taros production equipment and technology
- Color sorter, automatic packaging machine, X-ray inspection system
- IQF selection of raw material classification, cleaning, packaging, cooling, secondary cooling, dripping, boxing and weighing, X-ray inspection packaging
Our production capacity
We have a vegetable processing plant of 6000 square meters, a 10,000-ton frozen warehouse, 2 3-ton quick-freezing processing lines, 2 frying processing lines, and 2 boiling processing lines. The annual maximum production capacity is 10,000 tons.
We can maintain a stable supply of raw materials through the abundant agricultural resources around Lu'an City and the systematic management of planting, breeding and harvesting.
Now, our frozen vegetables are mainly exported to Japan, South Korea, the United States, Canada, Germany, Russia, etc.
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